Sfogliatelle, a traditional Italian pastry from Naples, is renowned for its delicate, layered texture and sweet ricotta filling. Often referred to as “lobster tails” in the U.S., these pastries are a delightful treat for any occasion. The name “sfogliatelle” translates to “small, thin leaf,” reflecting the multiple layers of dough that encase the creamy filling. While they may seem intricate to make, you can recreate this Neapolitan classic in your own kitchen with the right technique.
Why You Will Love the Sfogliatelle Recipe
Sfogliatelle offers a harmonious blend of textures and flavours that make it irresistible.
- The crisp, flaky exterior contrasts beautifully with the rich, creamy ricotta filling.
- Infused with hints of vanilla, cinnamon, and citrus zest, each bite is a burst of flavour.
- The process of making sfogliatelle is a rewarding experience for baking enthusiasts.
- Perfect for special occasions or as a delightful addition to your dessert repertoire.
Ingredients You Will Need
To craft authentic sfogliatelle, gather the following ingredients:
- 4 cups (520g) bread flour
- 1 cup (220ml) water
- 2 tablespoons (30g) honey
- Pinch of salt
- 200g vegetable shortening or lard
- 2 cups (480ml) whole milk
- ¾ cup (150g) granulated sugar
- 2 teaspoons (10ml) pure vanilla extract
- ½ teaspoon ground cinnamon
- 1 cup (150g) fine semolina
- 1½ cups (375g) whole milk ricotta cheese
- 1 large egg yolk
- ¼ cup (50g) chopped candied orange peel
- Zest of 1 lemon
How to Make Sfogliatelle Pastries
Creating sfogliatelle involves steps to achieve its signature flaky layers and flavorful filling.
Step 1: Prepare the Dough
In a large bowl, combine bread flour, water, honey, and a pinch of salt. Mix until a firm dough forms. Divide the dough into four portions, cover with plastic wrap, and let it rest for at least 30 minutes.
Step 2: Roll and Layer the Dough
Using a pasta machine, roll each dough portion into thin sheets. Brush each sheet with softened shortening or lard. Stack the sheets and roll them into a tight cylinder. Wrap in plastic and refrigerate for 1–2 hours to firm up.
Step 3: Prepare the Filling
In a saucepan, bring whole milk and sugar to a boil. Slowly whisk in semolina and cook until thickened. Remove from heat and let it cool slightly. Once cooled, fold in ricotta cheese, egg yolk, vanilla extract, ground cinnamon, chopped candied orange peel, and lemon zest until smooth.
Step 4: Shape the Pastries
Preheat your oven to 375°F (190°C). Unwrap the dough cylinder and slice it into ½-inch thick discs. Gently press each disc from the center outward to form a cone shape. Fill each cone with the prepared ricotta mixture and pinch the edges to seal.
Step 5: Bake the Sfogliatelle
Place the filled pastries on a baking sheet lined with parchment paper. Bake for 25–30 minutes, or until golden brown. Allow them to cool slightly before dusting with powdered sugar.
Sfogliatelle Pastries
Ingredients
Method
- Combine bread flour, water, honey, and salt to form a firm dough. Divide into four portions, cover, and rest 30 minutes.
- Roll each portion into thin sheets. Brush with shortening, stack, roll into a cylinder, wrap, and refrigerate 1–2 hours.
- Bring milk and sugar to a boil, whisk in semolina, and cook until thickened. Cool slightly, then fold in ricotta, egg yolk, vanilla, cinnamon, candied orange peel, and lemon zest.
- Preheat oven to 375°F (190°C). Slice dough cylinder into ½-inch discs. Press each disc to form a cone, fill with ricotta mixture, and pinch edges to seal.
- Place on parchment-lined sheet and bake 25–30 minutes until golden. Cool slightly, then dust with powdered sugar.
Notes
Serving Tips for Sfogliatelle Pastries
To enhance your sfogliatelle experience, consider the following serving suggestions:
- Serve warm for the best texture and flavour.
- Pair with a cup of espresso or cappuccino for an authentic Italian touch.
- Dust with powdered sugar just before serving to add a sweet finish.
- Store leftovers in an airtight container to maintain freshness.
- Reheat in a low oven to restore crispness if necessary.
Nutritional Benefits of Sfogliatelle Pastries
While sfogliatelle are indulgent, they offer some nutritional benefits:
- Whole milk ricotta provides a good source of protein and calcium.
- Semolina adds complex carbohydrates for energy.
- Cinnamon and orange zest offer antioxidants and anti-inflammatory properties.
Enjoying these pastries in moderation can be part of a balanced diet.
Conclusion
Sfogliatelle pastries are a delightful blend of flaky layers and creamy filling, embodying the essence of Italian baking. You can recreate this Neapolitan classic at home with patience and attention to detail. Enjoy the process and savour the delicious results!