If you’re a fan of spicy food, then this Penne Arrabbiata is a must-try! This classic Italian pasta dish combines the simplicity of penne pasta with a fiery spicy tomato sauce that will awaken your taste buds. Perfect for any pasta lover, this recipe is not only quick to whip up but also incredibly satisfying.
Imagine twirling perfectly cooked penne pasta around your fork, coated in a vibrant red sauce that’s both spicy and tangy. Whether you’re preparing a weeknight dinner or impressing guests, this dish embodies the essence of Italian cooking while being a great addition to your spicy pasta recipes collection.
This Penne Arrabbiata is also versatile enough to cater to various dietary preferences. For a vegan twist, simply top your dish with vegan parmesan cheese. It’s a delightful option for those looking to explore vegan pasta recipes without compromising on flavor.
Delicious Penne Arrabbiata with a Kick
Penne Arrabbiata is a vibrant dish that beautifully balances the bold heat of red pepper flakes with the rich flavor of tomatoes. This classic Italian pasta recipe showcases how simplicity can lead to a delightful explosion of flavor.
The dish is not only quick to prepare but also satisfying, making it an ideal choice for both casual weeknight dinners and special occasions. Each mouthful of this spicy tomato pasta offers a delightful kick that pasta enthusiasts will crave time and again.
Simple Ingredients for a Flavorful Dish
Creating a plate of Penne Arrabbiata requires just a handful of ingredients, which makes it accessible for many home cooks. The star of the show is, of course, the penne pasta, known for its ability to hold onto sauce beautifully.
Fresh garlic, crushed tomatoes, and red pepper flakes come together to create a spicy tomato sauce that perfectly complements the pasta. To enhance the dish further, a sprinkle of vegan parmesan cheese adds a nice touch for those exploring vegan pasta recipes.
The Art of Cooking Pasta
The key to a delicious Penne Arrabbiata lies in cooking the pasta just right. It’s essential to boil the penne until it reaches the al dente stage, allowing for a satisfying texture that holds up well against the sauce.
After cooking, draining the pasta and tossing it into the simmering spicy tomato sauce is what brings the dish together. The combination of the pasta and sauce creates a harmony of flavors that is characteristic of classic Italian pasta dishes.
Garnishing for Extra Flavor
No plate of Penne Arrabbiata is complete without garnishing. Fresh basil leaves add a pop of color and a refreshing aroma, enhancing the overall dining experience.
If desired, a sprinkle of vegan parmesan cheese can elevate the dish even more, providing a creamy texture that complements the spice of the sauce. This small addition makes it a delightful option for anyone looking to explore different pasta ideas.
Serving Suggestions
When it comes to serving Penne Arrabbiata, presentation matters. A rustic wooden table adorned with a glass of red wine and a piece of crusty bread creates an inviting atmosphere, reminiscent of traditional Italian dining.
This dish also pairs well with various sides, making it a versatile choice for any occasion. Whether enjoyed alone or as part of a larger meal, this spicy pasta is sure to impress anyone at the table.
A Culinary Adventure with Spicy Tomato Sauce
Penne Arrabbiata is not just a meal; it’s an experience. The bold flavors of the spicy tomato sauce combined with the hearty penne make it a standout choice among spicy pasta recipes.
With just 25 minutes from prep to plate, this dish allows you to dive into a culinary adventure without spending hours in the kitchen. It’s a celebration of simple ingredients coming together to create something truly delightful.
Delicious Penne Arrabbiata with a Kick
Penne Arrabbiata
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon red pepper flakes adjust to taste
- 1 can 28 ounces crushed tomatoes
- Salt to taste
- Fresh basil for garnish
- Vegan parmesan cheese for serving optional
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Prepare the Sauce: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add Tomatoes: Stir in the crushed tomatoes and season with salt. Let the sauce simmer for about 10 minutes, allowing the flavors to combine.
- Combine: Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to ensure everything is heated through.
- Serve: Plate the pasta and garnish with fresh basil and a sprinkle of vegan parmesan cheese, if desired. Serve hot and enjoy!
Notes
Nutrition Information
- Servings: 4 servings
- Calories: 360kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 56g