Go Back
Penne Arrabbiata recipe

Penne Arrabbiata

Penne Arrabbiata is a fiery, flavorful pasta dish that perfectly balances the heat from red pepper flakes with the natural sweetness of tomatoes. This classic Italian recipe is quick, simple, and always satisfying, making it a favorite among those who love a bit of spice in their meal. The rich tomato sauce, infused with garlic and olive oil, coats each piece of penne pasta for a delightful kick in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 12 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 can 28 ounces crushed tomatoes
  • Salt to taste
  • Fresh basil for garnish
  • Vegan parmesan cheese for serving optional

Method
 

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
  2. Prepare the Sauce: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  3. Add Tomatoes: Stir in the crushed tomatoes and season with salt. Let the sauce simmer for about 10 minutes, allowing the flavors to combine.
  4. Combine: Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to ensure everything is heated through.
  5. Serve: Plate the pasta and garnish with fresh basil and a sprinkle of vegan parmesan cheese, if desired. Serve hot and enjoy!

Notes

Adjust the amount of red pepper flakes to suit your spice tolerance. For a richer flavor, you can add a splash of red wine to the sauce as it simmers. If you're not vegan, traditional parmesan can be used instead of vegan parmesan.