Penne Arrabbiata
Penne Arrabbiata is a fiery, flavorful pasta dish that perfectly balances the heat from red pepper flakes with the natural sweetness of tomatoes. This classic Italian recipe is quick, simple, and always satisfying, making it a favorite among those who love a bit of spice in their meal. The rich tomato sauce, infused with garlic and olive oil, coats each piece of penne pasta for a delightful kick in every bite.
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon red pepper flakes adjust to taste
- 1 can 28 ounces crushed tomatoes
- Salt to taste
- Fresh basil for garnish
- Vegan parmesan cheese for serving optional
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Prepare the Sauce: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add Tomatoes: Stir in the crushed tomatoes and season with salt. Let the sauce simmer for about 10 minutes, allowing the flavors to combine.
- Combine: Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to ensure everything is heated through.
- Serve: Plate the pasta and garnish with fresh basil and a sprinkle of vegan parmesan cheese, if desired. Serve hot and enjoy!
Notes
Adjust the amount of red pepper flakes to suit your spice tolerance. For a richer flavor, you can add a splash of red wine to the sauce as it simmers. If you're not vegan, traditional parmesan can be used instead of vegan parmesan.