Are you ready to elevate your potato game? This Patate al Forno recipe is your answer! Perfectly roasted potatoes, loaded with gooey mozzarella, make for an irresistible dish. This is a go-to favorite for main meals that pair beautifully with meat, or can stand alone as a delightful vegetarian option.
Imagine the aroma of sweet potatoes and regular potatoes baking in the oven, creating a wholesome side that complements any meal. This recipe is not just about cooking; it’s about enjoying food and drink that brings people together. And whether it’s a casual dinner or a festive gathering, these potatoes are bound to become one of your favorite recipes.
With minimal prep and maximum flavor, this easy potato dish is perfect for busy weeknights or leisurely weekends. Let’s dive into making these delicious oven-baked potatoes!
Delicious Patate al Forno Recipe
This dish brings together the comforting essence of Patate al Forno, showcasing a delightful mix of golden, crispy potatoes and gooey mozzarella. With tender sweet potatoes complementing the classic Yukon Gold or Russet varieties, this recipe stands out as a quintessential choice for main meals. It’s a simple yet satisfying option that pairs beautifully with various meats or can shine as a standalone vegetarian delight.
Patate al Forno
Ingredients
- 4 large potatoes Yukon Gold or Russet, peeled and diced
- 2 large sweet potatoes peeled and diced
- 1 cup mozzarella cheese shredded
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Season Potatoes: In a large bowl, mix diced potatoes and sweet potatoes. Add olive oil, salt, pepper, garlic powder, and oregano. Toss to coat.
- Bake: Spread evenly on a parchment-lined baking sheet. Bake for 25–30 minutes, tossing halfway through.
- Add Cheese: Sprinkle mozzarella over potatoes. Return to oven for 5–7 minutes, until melted and bubbly.
- Serve: Garnish with fresh parsley and serve hot.
Notes
A Wholesome Dish for Every Occasion
Imagine the inviting aroma filling your kitchen, setting the stage for a gathering or a cozy family dinner.
These oven-baked potatoes are more than just a side; they’re a centerpiece that enhances any meal.
Whether it’s a casual weekday dinner or a festive celebration, this dish is bound to become one of your favorite recipes, cherished by everyone at the table.
Effortless Preparation
This recipe stands out for its minimal prep time coupled with maximum flavor.
In just around 15 minutes, you can prepare the ingredients, allowing the oven to do the heavy lifting for the next 30-40 minutes.
It’s the perfect solution for busy weeknights or leisurely weekends, making delicious food and drink easily accessible.
Perfect Timing for Taste
The process is straightforward: after preheating the oven, you’ll combine the potatoes with olive oil and spices, ensuring each piece is well-coated.
As they roast, the transformation is magical, with the exterior turning crispy while the insides remain soft.
Finally, adding cheese in the last moments of baking creates a tantalizing layer of melted mozzarella, bringing this dish to its peak flavor.
Nutritious and Satisfying
Each serving of this oven-baked goodness is not just delicious; it’s also nutritious.
At around 320 calories per serving, it provides a balanced option packed with carbohydrates, protein, and healthy fats.
This makes it a fantastic choice for anyone looking to enjoy wholesome, satisfying meals without compromising on taste.
Garnish for the Finish
Once the Patate al Forno is ready, a sprinkle of fresh parsley adds a vibrant touch that elevates the dish visually and in flavor. The final presentation, with golden potatoes and bubbly cheese, makes it an inviting sight on any dinner table. Serve it hot and watch it disappear, leaving everyone craving more of this delicious potato delight!
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 48g