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Patate al Forno Recipe

Patate al Forno

This Patate al Forno is a delightful combination of tender, roasted Yukon and sweet potatoes topped with gooey mozzarella. With a crispy exterior and creamy, cheesy center, this comforting dish is the perfect blend of savory richness and texture. Ideal as a hearty side or a vegetarian main course!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 Servings
Course: Main Course, Side Dish
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 large potatoes Yukon Gold or Russet, peeled and diced
  • 2 large sweet potatoes peeled and diced
  • 1 cup mozzarella cheese shredded
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Fresh parsley for garnish optional

Method
 

  1. Preheat the Oven: Set your oven to 400°F (200°C).
  2. Season Potatoes: In a large bowl, mix diced potatoes and sweet potatoes. Add olive oil, salt, pepper, garlic powder, and oregano. Toss to coat.
  3. Bake: Spread evenly on a parchment-lined baking sheet. Bake for 25–30 minutes, tossing halfway through.
  4. Add Cheese: Sprinkle mozzarella over potatoes. Return to oven for 5–7 minutes, until melted and bubbly.
  5. Serve: Garnish with fresh parsley and serve hot.

Notes

Use both Yukon Gold and sweet potatoes for a balance of savory and sweet flavor. For extra crispiness, broil for the last 2 minutes after cheese melts. Add a pinch of crushed red pepper for a little heat.