Mushroom tagliatelle is a delicious Italian pasta dish that perfectly blends earthy mushrooms with tender ribbons of tagliatelle. Its rich flavors and creamy sauce make it a favorite for mushroom lovers and pasta enthusiasts alike. This recipe is easy to prepare, ideal for a comforting weeknight meal or an elegant dinner. The balance of textures and flavors promises a satisfying dining experience anyone can enjoy.

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Why You Will Love the Mushroom Tagliatelle Recipe

Mushroom tagliatelle is a dish that combines simplicity with gourmet taste, making it a perfect choice for many occasions.

Uses fresh mushrooms that add a rich, earthy flavor.
Creamy sauce without heavy cream keeps it light yet indulgent.
Quick to prepare, ideal for busy weeknights.
Tagliatelle pasta holds sauce beautifully for every bite.
Vegetarian-friendly and easy to customize with herbs or cheese.

Ingredients You Will Need

Before you start cooking, gather these fresh ingredients for the best flavor and texture in your mushroom tagliatelle.

300g tagliatelle pasta
400g mixed mushrooms (cremini, shiitake, button)
2 cloves garlic, minced
1 small onion, finely chopped
2 tbsp olive oil
150ml vegetable broth
100ml heavy cream
50g grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

How to Make Mushroom Tagliatelle

Follow these simple steps to create a delicious mushroom tagliatelle that will impress your guests and satisfy your cravings.

Step 1: Prepare the Pasta

Cook tagliatelle in salted boiling water until al dente, about 8 minutes. Drain and set aside, reserving some pasta water.

Step 2: Sauté the Aromatics

Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, cooking until translucent and fragrant, about 3 minutes.

Step 3: Cook the Mushrooms

Add mushrooms to the pan and sauté until they release their moisture and turn golden brown, about 7 minutes.

Step 4: Make the Sauce

Pour in vegetable broth and heavy cream, simmering gently until the sauce thickens slightly, around 5 minutes. Season with salt and pepper.

Step 5: Combine Pasta and Sauce

Add cooked tagliatelle to the sauce, tossing gently to coat. Use reserved pasta water to adjust sauce consistency if needed.

Step 6: Serve

Plate the pasta, sprinkle with grated Parmesan and fresh parsley, and serve immediately for the best flavor.

Mushroom Tagliatelle

Creamy mushroom tagliatelle is a simple yet elegant Italian pasta dish made with earthy mushrooms, garlic, cream, and Parmesan. Perfect for a cozy dinner or a special occasion, this dish offers rich flavor and a silky texture in every bite.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 Servings

Course: Main Course

Cuisine: Italian

Calories: 420

Ingredients Method Notes

Ingredients

Before you start cooking gather these fresh ingredients for the best flavor and texture:
300 g tagliatelle pasta
400 g mixed mushrooms cremini, shiitake, button
2 cloves garlic minced
1 small onion finely chopped
2 tbsp olive oil
150 ml vegetable broth
100 ml heavy cream
50 g grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Method

Cook tagliatelle in salted boiling water until al dente, about 8 minutes. Drain and set aside, reserving some pasta water.
Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, cooking until translucent and fragrant, about 3 minutes.
Add mushrooms to the pan and sauté until they release their moisture and turn golden brown, about 7 minutes.
Pour in vegetable broth and heavy cream, simmering gently until the sauce thickens slightly, around 5 minutes. Season with salt and pepper.
Add cooked tagliatelle to the sauce, tossing gently to coat. Use reserved pasta water to adjust sauce consistency if needed.
Plate the pasta, sprinkle with grated Parmesan and fresh parsley, and serve immediately for the best flavor.

Notes

Use a mix of mushrooms for complex flavor and texture. Add a splash of white wine to the sauce for extra depth. For a vegan version, swap cream with plant-based cream and skip the Parmesan. Truffle oil makes a luxurious optional finish. Best served fresh, but leftovers can be reheated gently with a splash of cream or broth.

Serving Tips for Mushroom Tagliatelle

Enhance your mushroom tagliatelle experience with these serving suggestions for a perfect meal.

Serve with extra Parmesan on the side for added richness.
Pair with a crisp green salad to balance the creamy pasta.
Add a drizzle of truffle oil for an aromatic twist.
Enjoy with a glass of light white wine like Pinot Grigio.
Garnish with fresh herbs such as thyme or basil for freshness.

Nutritional Benefits of Mushroom Tagliatelle

Mushroom tagliatelle offers a nutritious balance of carbohydrates, protein, and healthy fats, making it both satisfying and beneficial. Mushrooms are low in calories but rich in antioxidants, vitamins (especially B vitamins), and minerals like selenium. They support immune health and provide fiber for digestion.

Tagliatelle pasta delivers energy through complex carbs, while the moderate use of cream adds calcium and fat for fullness. This dish offers a good mix of nutrients that fuel your body and keep you energized without feeling heavy.

Conclusion

Mushroom tagliatelle is a flavorful and comforting dish that is simple to prepare and packed with nutritious ingredients. Whether for a quick weeknight dinner or a special occasion, it delivers taste and satisfaction in every bite.