Looking for a comforting bowl of warmth? This Italian Minestrone Soup is the perfect solution. It’s not just any minestrone; it’s a celebration of flavors that will transport your taste buds straight to Italy. Whether having a cozy night in or feeding a crowd, this homemade soup is your go-to for satisfaction. With its variety of fresh vegetables and wholesome ingredients, the Best Minestrone Soup Recipe is here to impress.

Imagine a hearty bowl of Sopa Minestrone, where every spoonful delivers a burst of flavor. This Minestrone Soup with Potatoes is a classic dish that can be customized to your liking, making it an ideal recipe for any occasion. Whether following a traditional Italian recipe or trying a new twist, this minestrone recipe is a crowd pleaser.

Table of Contents

Italian Minestrone Soup Recipe

Italian Minestrone Soup is not just a dish; it’s a delightful experience packed with vibrant flavors and wholesome ingredients. This homemade soup showcases a medley of colorful vegetables, each contributing its unique taste to the mix.

This Minestrone soup recipe combines potatoes, green beans, carrots, and zucchini to capture the essence of comfort food. Its hearty texture and rich flavors make it a perfect meal for any occasion, whether a cozy night in or a gathering with family.

Italian Minestrone Soup

This Italian Minestrone Soup is a hearty, flavorful dish packed with fresh vegetables, beans, and pasta. It's a nutritious and satisfying meal that is easy to prepare and perfect for a warm family dinner. The rich flavors from the vegetables and broth combine to create a fulfilling and delicious soup, making it a classic choice for any season.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Italian

Servings 6 Servings

Calories 200 kcal

Ingredients

2 tablespoons olive oil
1 medium onion diced
2 carrots diced
2 celery stalks diced
2 cloves garlic minced
1 zucchini diced
1 potato peeled and diced
1 cup green beans trimmed and cut into pieces
1 can 14 oz diced tomatoes
4 cups vegetable broth
1 can 15 oz cannellini beans, rinsed and drained
1 cup small pasta such as ditalini or elbow
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté until softened, about 5 minutes.
Stir in the garlic, zucchini, potato, and green beans. Cook for another 5 minutes.
Add the diced tomatoes, vegetable broth, cannellini beans, dried oregano, salt, and pepper. Bring the soup to a boil.
Lower the heat and let the soup simmer for about 20 minutes, or until the vegetables are tender.
Add the small pasta and cook according to the package instructions until al dente.
Ladle the soup into bowls, garnish with fresh basil, and serve hot.

Notes

Feel free to swap in other seasonal vegetables, such as kale, spinach, or parsnips, for a personalized touch. Ensure your vegetable broth is plant-based and use gluten-free pasta if needed for a fully vegan and gluten-free version. To boost protein, consider adding cooked chicken or additional beans to the soup. Leftover soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Keyword healthy soup, hearty soup, homemade minestrone, Italian soup recipe, minestrone soup, pasta soup, vegetable soup

Why Choose Minestrone Soup?

Minestrone Soup stands out for its versatility. You can customize it by adding seasonal vegetables or your favorite pasta types. This adaptability makes it one of the best Minestrone Soup recipes to keep in your culinary repertoire.

Rich in nutrients, this Sopa Minestrone is satisfying and a boost for your health. With each spoonful, you can relish the harmony of the fresh ingredients.

Ingredients that Make a Difference

The foundation of a great Minestrone Soup lies in its ingredients. Starting with olive oil, onion, and garlic, the base offers a savory aroma that invites everyone to the table. Carrots, celery, and potatoes introduce a hearty element, while the addition of green beans and zucchini keeps the dish light and colorful.

Don’t forget the cannellini beans, which add protein and creaminess. The diced tomatoes and vegetable broth create a flavorful broth that ties all the ingredients together. Fresh basil as a garnish brings freshness that enhances the overall experience.

Cooking Method: Simple and Satisfying

Preparing this Minestrone Soup is straightforward and anyone can master it. Start by sautéing the aromatic ingredients until soft, then add the rest of the vegetables and broth.

Allow the mixture to simmer until the vegetables are tender, and then finish by incorporating the pasta. This step ensures that each bowl of Minestrone Soup with potatoes is perfectly cooked and ready to be enjoyed.

Serving Suggestions for a Cozy Meal

To elevate your dining experience, serve the Minestrone Soup with a slice of crusty bread. The soup’s warmth paired with the bread’s crunch creates a delightful contrast that is simply irresistible.

Garnishing with fresh basil adds visual appeal and enhances the flavor profile. This combination creates an inviting meal scene that warms the heart and soul.

Nutrition and Comfort in Every Bowl

Each serving of this Italian Minestrone Soup offers a comforting balance of flavors and nutrition. With around 200 calories per bowl, it’s a guilt-free option that fills you up without weighing you down.

Packed with vegetables and rich in taste, this soup is an excellent choice for any meal. It’s a wholesome dish that can easily be made ahead of time, making it perfect for busy weeknights or meal prepping for the week.

Nutrition Information

Servings: 6 bowls
Calories: 200kcal
Fat: 6g
Protein: 10g
Carbohydrates: 30g