Focaccia di Recco is a traditional Ligurian flatbread renowned for its crispy, thin layers and rich, melty cheese filling. Unlike its yeasted counterparts, this focaccia is unleavened, allowing the cheese to shine without distraction. Originating from the coastal town of Recco, this dish has become a beloved staple in Italian cuisine. Its simplicity and bold flavours make it a must-try for any bread enthusiast.
Why You Will Love the Focaccia di Recco Bread Recipe
This Ligurian specialty offers a unique twist on traditional focaccia.
- The combination of delicate dough and creamy cheese creates a delightful contrast in textures.
- Its quick preparation time makes it an accessible option for home bakers.
- The absence of yeast results in a crispier, more satisfying bite.
- It’s versatile; enjoy it warm as a snack or serve it alongside a meal.
Ingredients You Will Need
To recreate this authentic focaccia, gather the following ingredients:
- 2 cups (250g) bread flour
- 1 teaspoon kosher salt
- 1/3 cup (80ml) extra virgin olive oil, plus more for greasing and drizzling
- 1/2 cup (120ml) warm water
- 1 pound (450g) stracchino or crescenza cheese, rindless and cut into pieces
How to Make Focaccia di Recco Bread
Follow these steps to craft your own Focaccia di Recco:
1. Prepare the Dough
In a large bowl, combine the bread flour and salt. Gradually add the warm water and olive oil, mixing until a smooth dough forms.
2. Rest the Dough
Cover the dough with a damp cloth and let it rest at room temperature for at least 1 hour. This resting period allows the dough to relax, making it easier to stretch.
3. Roll Out the Dough
Divide the dough into two equal portions. Roll out each portion into a thin rectangle, approximately 12×16 inches on a lightly floured surface.
4. Assemble the Focaccia
Place one sheet of dough onto a greased baking tray. Evenly distribute the pieces of stracchino or crescenza cheese over the surface, leaving a small border around the edges.
5. Top and Seal
Place the second sheet of dough over the cheese. Press the edges together to seal, ensuring the cheese is enclosed within the dough.
6. Bake
Preheat your oven to 500°F (260°C). Bake the focaccia for 10–12 minutes, or until the top is golden and crispy.
7. Serve
Remove from the oven and let it cool slightly before slicing. Drizzle with additional olive oil and sprinkle with a pinch of salt before serving.
Focaccia di Recco
Ingredients
Method
- Combine bread flour and salt in a bowl. Gradually add warm water and olive oil, mixing until smooth.
- Cover dough with a damp cloth and let rest at room temperature for at least 1 hour.
- Divide dough into two portions. Roll each into a thin rectangle, about 12x16 inches, on a floured surface.
- Place one sheet on a greased tray. Spread cheese evenly, leaving a small border.
- Cover with the second sheet and press edges to seal, enclosing the cheese.
- Preheat oven to 500°F (260°C). Bake for 10–12 minutes until golden and crispy.
- Cool slightly, drizzle with olive oil, sprinkle with salt, and slice to serve.
Notes
Serving Tips for Focaccia di Recco Bread
Enhance your Focaccia di Recco experience with these serving suggestions:
- Serve warm for the best texture and flavour.
- Pair with a light salad or fresh vegetables to balance the richness.
- Accompanied by a glass of white wine, such as Vermentino, to complement the dish.
- For added flavour, drizzle with a balsamic reduction before serving.
- Enjoy as an appetizer, snack, or alongside a main course.
Nutritional Benefits of Focaccia di Recco Bread
While indulgent, Focaccia di Recco offers some nutritional benefits:
- Each serving provides approximately 186 calories.
- Contains 24g of fat, primarily from olive oil, a source of healthy monounsaturated fats.
- Offers 5g of protein, mainly from the cheese filling.
- Provides a modest amount of calcium and iron, essential minerals for bone health and oxygen transport.
Keep in mind that due to its rich ingredients, it’s best enjoyed in moderation.
Conclusion
Focaccia di Recco is a delightful and straightforward recipe that brings a taste of Liguria to your kitchen. With its crispy crust and creamy cheese filling, it’s sure to become a favourite. Whether enjoyed on its own or as part of a meal, this bread offers a delicious experience.