Baci di Dama, or “lady’s kisses,” are traditional Italian sandwich cookies made from finely ground hazelnuts and rich dark chocolate. These sweet treats originated in the Piedmont region of Italy. They are known for their delicate texture, nutty aroma, and melt-in-the-mouth finish. Perfect for gifting or enjoying with a cup of espresso, Baci di Dama offer a touch of elegance and tradition in every bite. Let’s dive in.
Why You Will Love the Baci Di Dama Recipe
These cookies aren’t just beautiful—they’re packed with flavor and easy to make. Their bite-sized charm and nutty richness make them a favorite in Italian bakeries and homes.
- Buttery, nutty, and crisp texture in each bite.
- Requires only a few simple pantry ingredients.
- Ideal for gifting or elegant dessert platters.
- Melted chocolate center adds indulgence.
- Long shelf life makes them perfect for storing.
- Traditional Italian treat with a modern appeal.
Ingredients You Will Need
To make these classic cookies, you’ll need just a handful of ingredients. Always choose fresh hazelnuts and good-quality chocolate for the best results.
- 150g toasted hazelnuts
- 130g all-purpose flour
- 20g cornflour
- 80g granulated sugar
- ¼ tsp salt
- 75g unsalted butter
- 60g dark chocolate
How to Make Baci Di Dama
These cookies are easy to make with a few careful steps. Follow this process to get perfectly crisp, nutty cookies with a smooth chocolate center.
Step 1: Prepare the Hazelnuts
Roast the hazelnuts at 180°C for 10–12 minutes. Remove skins by rubbing with a towel. Let them cool, then grind finely until they resemble almond flour in consistency.
Step 2: Make the Dough
Mix ground hazelnuts, flour, cornflour, sugar, and salt. Add cubed butter and mix until a soft dough forms. Wrap and refrigerate dough for 30–45 minutes to firm it up.
Step 3: Shape and Bake
Roll chilled dough into small balls. Place them on a lined baking tray. Bake at 160°C for 12–14 minutes or until golden and set. Let them cool completely.
Step 4: Melt and Fill
Melt dark chocolate and cool slightly. Add a small dollop to the flat side of one cookie, then gently press another cookie on top. Let set before serving.
Baci Di Dama
Ingredients
Method
- Prepare the Hazelnuts: Roast at 180°C for 10–12 minutes. Rub off skins with a towel, let cool, then grind finely until flour-like.
- Make the Dough: Mix ground hazelnuts, flour, cornflour, sugar, and salt. Add butter and combine into soft dough. Chill 30–45 minutes.
- Shape and Bake: Roll dough into small balls. Bake at 160°C for 12–14 minutes until golden. Let cool fully.
- Melt and Fill: Melt chocolate. Add a small amount to one cookie and sandwich with another. Let chocolate set before serving.
Notes
Serving Tips for Baci Di Dama
Presentation makes these cookies even more delightful. Whether for everyday indulgence or special occasions, use these simple ideas to elevate your serving style.
- Pair with espresso or cappuccino for a classic Italian experience.
- Serve on a vintage plate or tray for visual charm.
- Wrap in decorative paper for handmade gifts or holiday boxes.
- Offer them at tea time or bridal showers as a dainty treat.
- Store in airtight containers to keep fresh for up to a week.
Nutritional Benefits of Baci Di Dama
Though indulgent, these cookies offer some nutritional value. Hazelnuts are a rich source of healthy fats, protein, and vitamin E. They also provide fiber and antioxidants. The butter contributes vitamin A and energy, while dark chocolate adds a dose of iron and magnesium.
When eaten in moderation, Baci di Dama can be a satisfying snack that provides quick energy and a small amount of essential nutrients—making them a treat that not only tastes good but has benefits too.
Conclusion
Baci di Dama are more than just cookies—they’re an elegant tradition. With simple ingredients and thoughtful preparation, you can enjoy these hazelnut-chocolate delights anytime. Bake a batch and share the sweetness.