Looking for a delightful finger food appetizer that embodies the spirit of an Italian dinner? This creamy Baccala Mantecato, made with salted cod, is a fantastic choice. When paired with soft polenta, it transforms into an exquisite seafood dish that is perfect for celebrating the ‘7 Fishes’ feast or simply enjoying a clean eating snack with friends.

Imagine a smooth, rich cod spread served atop warm polenta, creating a perfect balance of flavors and textures. Whether you’re hosting a gathering or just craving a taste of Italy, this recipe will surely impress. Baccala Mantecato is not just another fish dish; it’s a traditional delicacy that showcases the beauty of Italian cuisine.

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Discovering Baccala Mantecato

Baccala Mantecato, a traditional Italian spread, captures the essence of comfort food with its creamy texture and rich flavors. Made primarily from salted cod, this dish is a stellar example of Italian seafood cuisine.

Often enjoyed as a finger food appetizer, Baccala Mantecato pairs beautifully with soft polenta, creating a delightful contrast in texture. When served on a rustic wooden board, it transforms into an inviting presentation, perfect for any gathering.

Understanding the Ingredients

The key to a memorable Baccala Mantecato lies in the quality of its ingredients. Salted cod, after being soaked and prepared, becomes the star of the dish. This fish offers a unique flavor profile, balancing savory and slightly sweet notes.

Along with the cod, the addition of olive oil, garlic, and lemon juice enhances the dish’s complexity. Fresh parsley provides a pop of color and freshness, making it not only delicious but visually appealing as well. The soft polenta acts as a comforting base, reminiscent of mashed potatoes, which further complements the spread.

Preparation Tips

To achieve the ideal texture for Baccala Mantecato, soaking the salted cod overnight is essential. This process helps to remove excess salt and rehydrate the fish, making it tender and easier to blend.

When cooking the cod, a gentle simmer is key. This method ensures that the fish becomes flaky without losing its moisture, resulting in a creamy spread. Once blended, seasoning with salt and pepper is vital to balance the flavors.

Serving Suggestions

Presenting Baccala Mantecato on warm polenta creates a delightful combination that’s perfect for sharing. Drizzle additional olive oil on top for an extra layer of richness, and garnish with fresh parsley for a vibrant touch.

Accompanying the dish with crispy crackers or breadsticks elevates the finger food experience, allowing guests to indulge in a variety of textures. This setup is ideal for those looking to celebrate the ‘7 Fishes’ feast or simply enjoy a clean eating snack with friends.

Creating the Perfect Atmosphere

The ambiance in which you serve Baccala Mantecato can enhance the overall experience. A cozy kitchen setting, filled with the warmth of Italian traditions, invites guests to savor each bite.

Using rustic serving boards and simple tableware adds charm, making the dining experience feel authentic. Soft lighting and inviting décor can further enhance the atmosphere, encouraging everyone to relax and enjoy the meal.

Exploring Variations

While the classic Baccala Mantecato is delightful on its own, there are several ways to put a twist on this dish. Experimenting with different herbs or spices can introduce new flavor dimensions. For instance, adding capers or olives can provide an interesting briny contrast.

For those who prefer a lighter version, consider serving the cod spread with fresh vegetable sticks or over a bed of greens. This approach maintains the essence of the dish while catering to various dietary preferences.

Authentic Baccala Mantecato Recipe

Baccala Mantecato

Baccala Mantecato is a traditional Italian dish made by blending salted cod, olive oil, garlic, and lemon into a creamy, savory spread. Typically served over warm polenta, it’s a rich and flavorful appetizer perfect for entertaining. The addition of fresh parsley and a drizzle of olive oil enhances the dish, making it a lovely balance of savory, rich, and slightly sweet flavors.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine Italian

Servings 4 Survings

Calories 250 kcal

Ingredients

300 g salted cod soaked overnight and drained
½ cup olive oil plus more for drizzling
1 clove garlic minced
1 tablespoon lemon juice
Salt and black pepper to taste
2 cups cooked polenta
Fresh parsley for garnish
Crackers or breadsticks for serving

Instructions

Prepare the Cod: After soaking the salted cod for at least 24 hours, drain and rinse it under cold water. Remove any skin and bones.
Cook the Cod: In a pot, cover the cod with water and bring to a gentle simmer. Cook for about 10-15 minutes until the fish is tender.
Blend the Mixture: Drain the cod and transfer it to a food processor. Add minced garlic, lemon juice, and olive oil. Blend until smooth and creamy. Season with salt and black pepper to taste.
Serve with Polenta: Spoon the cod mixture over warm polenta, and drizzle with additional olive oil. Garnish with fresh parsley.
Enjoy: Serve with crackers or breadsticks as a delectable finger food appetizer.

Notes

The salted cod needs to be soaked overnight to remove excess salt. Make sure to change the water a few times during soaking. Serve the cod mixture over warm polenta for the best texture. You can also top it with additional olive oil or a sprinkle of Parmesan if desired. For extra depth of flavor, you can add a pinch of chili flakes to the spread for a bit of heat.

Keyword Baccala Mantecato, Cod and olive oil recipes, Creamy cod spread, Italian appetizer, Mediterranean appetizers, Polenta recipes, Polenta with salted cod, Salted cod spread, Traditional Italian dishes

Nutrition Information

Servings: 4 servings
Calories: 250kcal
Fat: 18g
Protein: 15g
Carbohydrates: 12g