Baccala Mantecato is a traditional Italian dish made by blending salted cod, olive oil, garlic, and lemon into a creamy, savory spread. Typically served over warm polenta, it’s a rich and flavorful appetizer perfect for entertaining. The addition of fresh parsley and a drizzle of olive oil enhances the dish, making it a lovely balance of savory, rich, and slightly sweet flavors.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
The salted cod needs to be soaked overnight to remove excess salt. Make sure to change the water a few times during soaking. Serve the cod mixture over warm polenta for the best texture. You can also top it with additional olive oil or a sprinkle of Parmesan if desired. For extra depth of flavor, you can add a pinch of chili flakes to the spread for a bit of heat.
Keyword Baccala Mantecato, Cod and olive oil recipes, Creamy cod spread, Italian appetizer, Mediterranean appetizers, Polenta recipes, Polenta with salted cod, Salted cod spread, Traditional Italian dishes