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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Author: Frank A

Passionate American-Italian chef dedicated to bringing authentic Italian cuisine to your kitchen. Join me on a culinary journey through the heart of Italy, one recipe at a time.

BaccalĂ  alla Vicentina: A Classic Italian Recipe to Savor

  • Main Courses
  • July 18, 2024

Easy Boneless Chicken Cacciatore Recipe – Authentic Italian Comfort Food

  • Main Courses
  • July 17, 2024

Pesto Gnocchi Recipe by an Italian Chef

  • First Courses
  • July 16, 2024

Baccala Soup Recipe – A Family Tradition

  • First Courses
  • July 15, 2024

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Spaghetti Aglio Olio e Peperoncino
  • Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta
  • Lasagne Verdi alla Bolognese

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