Search Results for: Sardinian cuisine

Pane Carasau: The Crunchy Sardinian Flatbread

Breads
September 14, 2024

Culurgiones Recipe – Traditional Sardinian Culurgiones

Regional Italian Cuisine
August 22, 2024

Sardinian Minestrone Soup Recipe Unveiled!

First Courses
July 19, 2024

Spaghetti alla Bottarga: A Taste of the Sea

First Courses
September 14, 2024

Zuppa Gallurese: Discover the Comfort of This Traditional Dish

Main Courses
September 9, 2024

Tortellini in Brodo Recipe: A Hearty Emilia-Romagna Soup

Main Courses
September 23, 2024

Orecchiette con le Cime di Rapa: Delicious Puglia’s Pasta Recipe

First Courses
September 17, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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