Amaretti cookies are traditional Italian treats known for their delicate almond flavor and crisp exterior. Originating from Saronno, Lombardy, these cookies have a rich history dating back to the early 1700s. Made with simple ingredients like almond flour, egg whites, and sugar, Amaretti cookies are naturally gluten-free and can be enjoyed by those with dietary restrictions. Their versatility makes them a perfect addition to any dessert table or a delightful snack with coffee.
Why You Will Love the Amaretti Cookies Recipe
This Amaretti cookie recipe offers a delightful balance of sweetness and almond flavor, making it a favorite among many.
- Gluten-free, perfect for those with gluten sensitivities
- Uses simple, easy-to-find ingredients
- Quick and easy to prepare in under an hour
- Crisp on the outside, soft and chewy on the inside
- Ideal for coffee breaks, desserts, or festive occasions
- Can be stored or gifted in decorative tins
- Versatile for use in desserts like trifles or ice cream toppings
Ingredients You Will Need
Gather these simple ingredients to create your batch of Amaretti cookies.
- 2¼ cups (200g) almond flour or finely ground almonds
- 1 cup (200g) granulated sugar
- Pinch of salt
- 2 large egg whites
- ¼ teaspoon lemon juice
- ½ teaspoon almond extract
- Confectioners’ sugar, for dusting
How to Make Amaretti Cookies
Follow these steps to bake your Amaretti cookies to perfection.
Step 1: Preheat and Prepare
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2: Mix Dry Ingredients
In a bowl, whisk together almond flour, granulated sugar, and a pinch of salt until well combined.
Step 3: Whisk Egg Whites
In a separate bowl, beat the egg whites with lemon juice until stiff peaks form.
Step 4: Combine Mixtures
Gently fold the dry ingredients into the egg whites using a spatula until a sticky dough forms.
Step 5: Shape Cookies
Using your hands, roll the dough into small balls, then roll each ball in confectioners’ sugar.
Step 6: Bake
Place the cookies on the prepared baking sheet, spacing them about 1 inch apart. Bake for 20–25 minutes, or until golden.
Step 7: Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Amaretti Cookies
Ingredients
Method
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
- Whisk together almond flour, granulated sugar, and a pinch of salt until well combined.
- Beat egg whites with lemon juice until stiff peaks form.
- Gently fold dry ingredients into the egg whites using a spatula until a sticky dough forms.
- Roll dough into small balls, then roll each ball in confectioners' sugar.
- Place cookies on the prepared baking sheet, spacing 1 inch apart. Bake for 20–25 minutes, or until golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Serving Tips for Amaretti Cookies
Enhance your Amaretti cookie experience with these serving suggestions.
- Pair with a cup of espresso or cappuccino for a classic Italian treat.
- Serve alongside fresh berries and whipped cream for a delightful dessert.
- Use crumbled Amaretti cookies as a topping for ice cream or yogurt.
- Incorporate into a trifle or parfait for added texture and flavor.
- Present in decorative tins as a thoughtful homemade gift.
Nutritional Benefits of Amaretti Cookies
Amaretti cookies offer several nutritional benefits:
- Protein: Approximately 5g per 100g serving, contributing to muscle repair and growth
- Carbohydrates: Around 32.79g per 100g, providing a quick energy source
- Healthy Fats: Contains 33.56g of fat per 100g, supporting brain function and cell structure
- Low in Fiber: Approximately 16.14g of water per 100g, aiding in hydration
These cookies are a delightful treat that can be enjoyed in moderation as part of a balanced diet.
Conclusion
Amaretti cookies are a delightful Italian treat that combines simplicity with elegance. Their almond flavor and delicate texture make them a favorite among many. Whether enjoyed with a cup of coffee or as a standalone snack, these cookies are sure to please.