If you’re a fan of bold flavors and a little heat, then this Spicy Diavola Pizza is right up your alley. This Italian pizza recipe combines a crispy crust with zesty tomato sauce and spicy salami, creating an authentic pizza experience that will tantalize your taste buds. Making pizza from scratch has never been easier or more rewarding, and your friends will be begging for the recipe once they get a taste of this fiery delight.
Ever wondered how to master the art of pizza-making? This Diavola Pizza is a perfect introduction to Italian pizza recipes that pack a punch. With just a handful of ingredients, you can create a pizza that’s not only delicious but also showcases your culinary skills. The balance of spice and savory flavors will make this recipe a staple in your home.
<h2>Crafting the Crust
The foundation of any pizza is its crust, and for a Spicy Diavola Pizza, achieving a cris
py golden base is essential. The dough is made by combining all-purpose flour, instant yeast, and salt, followed by the addition of warm water and a drizzle of olive oil. This mixture transforms into a smooth dough through kneading, which should take about 5-7 minutes on a floured surface.
Once the dough is prepared, it requires some time to rise. Place it in an oiled bowl, cover with a damp cloth, and let it sit in a warm area for 1-2 hours. During this time, the dough will double in size, creating the perfect airy structure necessary for holding all the delicious toppings.
Preparing the Sauce
The sauce is another critical component of this spicy pizza. Start with a rich tomato base that is enhanced with dried oregano—this addition brings a fragrant, herbal note that beautifully complements the spicy salami.
To prepare the sauce, spread it evenly over the dough once it has been shaped. This layer of tomato goodness is what ties the entire pizza together, balancing the heat from the salami with its tangy sweetness.
Choosing the Right Cheese
For the perfect Spicy Diavola Pizza, a combination of mozzarella and provolone cheeses is recommended. Mozzarella provides that classic gooey texture, while provolone adds a sharpness that elevates the overall flavor profile.
When adding cheese to your pizza, it’s important to sprinkle it evenly. This ensures that every bite contains that delightful gooeyness, melting under the intense heat of the oven while retaining its flavor.
Toppings That Heat Things Up
The star of the show is undoubtedly the spicy salami. These slices pack a punch, bringing warmth and a savory depth to each bite of pizza. When arranged on top of the cheese, the salami crisps up slightly during baking, adding an irresistible texture contrast.
Feel free to customize the level of spice according to your preference. For those who really love the heat, consider adding some chili flakes on top before serving to enhance the flavor even more.
The Baking Process
Baking the pizza is where the magic happens. Preheat your oven to its highest setting, allowing a pizza stone or baking sheet to heat up inside. This high temperature is crucial for achieving that desired crispy crust.
Once the pizza is assembled, carefully slide it onto the hot stone or sheet and bake it for about 10-12 minutes. You’ll know it’s done when the edges are golden brown, and the cheese is bubbling and slightly browned.
Finishing Touches
After removing the pizza from the oven, let it cool for just a minute before adding fresh basil leaves. The bright green basil not only adds a pop of color but also a fresh aroma that complements the spicy and savory elements of the pizza.
Slice it up and enjoy your creation! This Spicy Diavola Pizza is not just a meal; it’s an experience that brings the flavors of Italy right to your table, making it a delightful addition to any gathering.
Authentic Spicy Diavola Pizza Recipe
Diavola Pizza
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 cup tomato sauce
- 1 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- 1 cup sliced spicy salami
- 1/2 cup grated provolone cheese
- Fresh basil leaves for garnish
Instructions
- Make the Dough: In a large bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours or until doubled in size.
- Preheat the Oven: Preheat your oven to the highest setting (around 475°F or 245°C) and place a pizza stone or baking sheet inside to heat.
- Shape the Pizza: On a floured surface, roll out the dough into a 12-inch round. Transfer it to a pizza peel or another floured surface.
- Add Toppings: Spread tomato sauce evenly over the base, sprinkle dried oregano, and top with mozzarella and provolone cheeses. Arrange slices of spicy salami on top.
- Bake: Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- Garnish and Serve: Remove from the oven, let it cool for a minute, add fresh basil leaves, slice, and enjoy your spicy creation!
Notes
Nutrition Information
- Servings: 4 slices
- Calories: 300kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 30g