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Day: October 8, 2026

Tonno in Agrodolce: Sicilian Sweet-Sour Seared Tuna

Fish Recipe
October 8, 2026

Frittelle di Riso: Crispy San Giuseppe Rice Fritters

Campania
October 8, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Tonno in Agrodolce: Sicilian Sweet-Sour Seared Tuna
Frittelle di Riso: Crispy San Giuseppe Rice Fritters
Tarallini Pugliesi with Fennel Seeds and White Wine

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