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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: September 23, 2026

Silky Insalata Russa: Italian Potato Salad with Peas

Antipasto
September 23, 2026

Braised Ligurian Garlic Rabbit, Coniglio all’Agliata

Italian Meat
September 23, 2026

Melanzane a Scapece: Pan-Fried Eggplant in Vinegar

Antipasto
September 23, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Silky Insalata Russa: Italian Potato Salad with Peas
Braised Ligurian Garlic Rabbit, Coniglio all’Agliata
Melanzane a Scapece: Pan-Fried Eggplant in Vinegar

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