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Aperture On Court

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Day: August 18, 2026

Canederli allo Speck: South Tyrol Bread Dumplings

Alpine
August 18, 2026

Rustic Valtellina Rye Sourdough Bread from Lombardy

Alpine
August 18, 2026

Valtellina Crock-Fermented Pickles with Grape Leaves

Alpine
August 18, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Sardinian Lorighittas Sarde with Saffron Tomato Sugo
Capretto alla Lucana: Roast Kid Goat, Basilicata Style
Cianfotta Napoletana: Slow-Cooked Vegetable Stew

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