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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: July 22, 2026

Griddle-Cooked Testaroli al Pesto, Lunigiana Style

First Courses
July 22, 2026

Orata al Sale: Whole Sea Bream in a Salt Crust

Main Course
July 22, 2026

Baccalà in Umido: An Italian Salt Cod Potato Stew

Main Course
July 22, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Griddle-Cooked Testaroli al Pesto, Lunigiana Style
Orata al Sale: Whole Sea Bream in a Salt Crust
Baccalà in Umido: An Italian Salt Cod Potato Stew

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