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Aperture On Court

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Day: July 1, 2026

Torta Tenerina: the Ferrara Chocolate Cake with a Fudgy Center

Cake Recipe
July 1, 2026

Tagliatelle al Ragù Bolognese

Emilia-Romagna
July 1, 2026

Gnocchi alla Sorrentina

Campania
July 1, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Torta Tenerina: the Ferrara Chocolate Cake with a Fudgy Center
Tagliatelle al Ragù Bolognese
Gnocchi alla Sorrentina

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