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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Tag: Seafood Delicacy

Spaghetti alla Bottarga: A Taste of the Sea

First Courses
September 14, 2024

Shrimp and Polenta: A Chef’s Secret to Succulent Delights!

Italian Recipes
August 17, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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