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Tag: Sardinian cuisine

Pane Carasau: The Crunchy Sardinian Flatbread

Breads
September 14, 2024

Culurgiones Recipe – Traditional Sardinian Culurgiones

Regional Italian Cuisine
August 22, 2024

Sardinian Minestrone Soup Recipe Unveiled!

First Courses
July 19, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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