Skip to content

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

About
Italian Recipes
Cooking Tips & Techniques
Contact

Tag: pearl barley soup

Simmered Urgiada con Orzo e Maiale (Pork and Barley)

Friuli
October 21, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

Search Recipes

Search for:

Recent recipes

Simmered Urgiada con Orzo e Maiale (Pork and Barley)
Pestèda di Grosio: Valtellina’s Pork Fat and Herb Paste
Valtellina Minestra de Dumèga with Beans and Cabbage

Powered By WordPress | Recipe Blogz