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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Tag: ligurian pasta

Griddle-Cooked Testaroli al Pesto, Lunigiana Style

First Courses
July 22, 2026

Corzetti al Sugo di Funghi (Ligurian Stamped Pasta with Mushroom Sauce)

First Courses
July 3, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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