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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Tag: Fresh ingredients

Italian Grinder Pasta Salad: A Flavor Odyssey

Main Courses
July 30, 2024

Italian Bruschetta Recipe — A Family Secret

Appetizers
July 21, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Anguilla in Umido: Italian Braised Eel in Tomato Sauce
Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)
Delizia al Limone: The Classic Sorrentine Lemon Dome Cake

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