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Spaghetti con la Colatura di Alici

Campania
June 19, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Spaghetti con la Colatura di Alici
Rombo al Forno (Italian Baked Turbot)
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