If you’re looking for a comforting and hearty dish to warm your soul, look no further than this traditional Spezzatino di Manzo. This Italian beef stew is slow-cooked to perfection, allowing the flavors to meld beautifully. Perfectly paired with creamy polenta, it’s a meal that embodies the essence of Italian recipes and brings a touch of Italy to your kitchen.
Imagine sinking your fork into tender chunks of beef, all enveloped in a rich, savory gravy that glistens under the light. This dish is not just any beef stew; it’s a flavorful journey through the heart of Italy. Whether you call it beef goulash or a classic beef stew recipe, one thing is certain: it’s a comforting delight that will leave you craving more.
The Essence of Spezzatino di Manzo
Spezzatino di Manzo is a classic Italian beef stew that encapsulates the heart of Italian cooking. This dish marries rich flavors with hearty ingredients, resulting in a meal that is both satisfying and comforting. The slow cooking process allows the beef to become tender and absorb the flavors of the accompanying vegetables and herbs.
At the core of this Italian beef stew is the combination of beef, carrots, and potatoes, all simmered in a savory gravy. The aroma that wafts through your kitchen as it cooks is enough to make anyone’s mouth water. Each bite of this stew offers a delightful taste that embodies the rustic charm of traditional Italian recipes.
A Hearty Spezzatino di Manzo Recipe
Spezzatino di Manzo
Ingredients
- 2 pounds beef chuck cut into 1.5-inch cubes
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 2 carrots sliced
- 2 potatoes peeled and cubed
- 1 can 14 oz diced tomatoes
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Creamy polenta for serving
Instructions
- Sear the Beef: Heat olive oil in a large pot over medium-high heat. Add beef cubes and sear until browned on all sides. Remove and set aside.
- Sauté Vegetables: In the same pot, cook diced onion until translucent. Stir in garlic, carrots, and potatoes, cooking until fragrant.
- Combine Ingredients: Return seared beef to the pot. Add diced tomatoes, beef broth, tomato paste, oregano, thyme, salt, and pepper. Stir to combine.
- Simmer: Bring to a simmer, then reduce heat to low. Cover and cook for 2-3 hours, stirring occasionally, until beef is tender.
- Serve: Taste and adjust seasoning if needed. Serve over creamy polenta and garnish with fresh parsley.
Notes
Building Rich Flavors
The preparation of Spezzatino di Manzo involves carefully selecting ingredients that enhance its flavor profile. Starting with quality beef chuck ensures that the stew has the desired richness. As the beef sears, it develops a beautiful crust, which later contributes to the overall depth of the gravy.
Incorporating aromatic herbs like oregano and thyme brings freshness to the dish, balancing the heartiness of the meat and vegetables. The combination of diced tomatoes and beef broth forms a luscious base that envelops each ingredient, creating a cohesive dining experience.
The Comfort of Creamy Polenta
To complement the robust flavors of the stew, serving Spezzatino di Manzo over creamy polenta is a wonderful choice. Polenta is a staple in Italian cuisine, providing a soft and creamy texture that pairs beautifully with the savory gravy.
This combination enhances each bite, allowing the polenta to soak up the rich juices from the stew. As you take a spoonful, the creamy polenta melds with the tender beef and colorful vegetables, creating a satisfying sensation that warms you from the inside.
A Colorful Presentation
Visually, Spezzatino di Manzo is a feast for the eyes. The vibrant colors of the carrots and golden potatoes stand out against the rich backdrop of the stew. A sprinkle of fresh parsley on top not only adds a pop of color but also a hint of freshness that brightens the dish.
Plating the stew in a rustic bowl on a wooden table enhances the overall presentation, inviting diners to enjoy a cozy meal. The wooden spoon resting beside the bowl further accentuates the homey feel, making it a perfect centerpiece for any family gathering.
Perfect for Any Occasion
Whether it’s a chilly evening or a festive gathering, Spezzatino di Manzo is an ideal choice. Its hearty nature makes it suitable for both casual dinners and special occasions, appealing to a wide range of palates.
This dish not only brings comfort but also serves as a reminder of the joy found in sharing food with loved ones. The warmth of the stew combined with the creamy polenta creates a meal that feels like a warm hug, fostering connections around the dining table.
Tips for Preparing Spezzatino di Manzo
When making this Italian beef stew, a few tips can help elevate your dish. First, don’t rush the searing process; allow the beef to develop a rich color before moving on to the next steps. This will enhance the flavor of the stew overall.
Additionally, consider making the stew a day ahead. Like many stews, the flavors deepen and improve overnight, making it even more delightful when served the next day. Reheating gently ensures that the beef remains tender and the gravy retains its richness.
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g