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Aperture On Court

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Day: July 27, 2025

Castagnaccio Recipe

Desert
July 27, 2025

Torta Caprese Recipe

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July 27, 2025

Zuppa Inglese Recipe

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July 27, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Cavatelli con Broccoli with Garlic, Anchovy, Pecorino
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