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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: March 17, 2025

Pasta con le Sarde Recipe

Italian Recipes
March 17, 2025

Orecchiette con Cime di Rapa Recipe

Italian Recipes
March 17, 2025

Bigoli in Salsa: Traditional Venetian Pasta Delight

Italian Cocktails
March 17, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Costine di Maiale al Forno (Italian Oven-Baked Pork Ribs)
Polpettone Ripieno: Italian Stuffed Meatloaf with Hard-Boiled Eggs and Spinach
Petto di Pollo alla Parmigiana

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