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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: July 30, 2024

Italian Grinder Pasta Salad: A Flavor Odyssey

Main Courses
July 30, 2024

Crock Pot Italian Chicken Pasta: Mouthwatering and Easy!

Main Courses
July 30, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Rombo al Forno (Italian Baked Turbot)
Risotto al Castelmagno
Stracotto di Manzo al Vino Rosso (Italian Red Wine Braised Beef)

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