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Fettunta Toscana: Tuscan Garlic-Rubbed Grilled Bread with Olive Oil

Appetizers
June 5, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Fettunta Toscana: Tuscan Garlic-Rubbed Grilled Bread with Olive Oil
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