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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Pappa al Pomodoro: Authentic Recipe for a Classic Italian Dish
Strangozzi: Umbria’s Thick-Cut Pasta Recipe
Frico Friulano Recipe: Crispy Cheese and Potato Dish

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