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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Search Results for: pasta

Italian Herbs and Cheese Bread: Savory Secrets Revealed

  • Breads
  • July 27, 2024

Italian Cheeses: The Rich World from Parmigiano to Pecorino

  • Ingredient Guides
  • July 26, 2024

Italian Olive Oils: How to Choose and Use Them

  • Ingredient Guides
  • July 26, 2024

Sardinian Minestrone Soup Recipe Unveiled!

  • First Courses
  • July 19, 2024

Easy Boneless Chicken Cacciatore Recipe – Authentic Italian Comfort Food

  • Main Courses
  • July 17, 2024

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Moscardini Affogati: Braised Baby Octopus in Tomato Sauce
  • Mondeghili Milanesi: Milan’s Crispy Fried Meatballs
  • Neapolitan Susamielli: Spiced Honey Almond Cookies

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