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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: June 3, 2026

Negroni Classico: The Original Three-Ingredient Italian Aperitivo

Beverages
June 3, 2026

Zuppa di Vongole (Italian Clam Soup)

First Courses
June 3, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta
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