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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
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    • Appetizers
    • Side Dishes
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    • Desert
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Day: November 15, 2025

Torta di Mele (Italian Apple Cake)

  • Desert
  • November 15, 2025

Italian Ricotta Lemon Muffins

  • Desert
  • November 15, 2025

Sauteed Mushrooms with Italian Herbs: A Family Recipe

  • Italian Recipes
  • November 15, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Braised Roman Chicken with Peppers (Pollo ai Peperoni)
  • Homemade Marocchino: Espresso, Cocoa and Milk Foam
  • Homemade Friselle Pugliesi: Twice-Baked Bread Rings

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