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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: April 10, 2025

Cicoria Ripassata Recipe

Italian Recipes
April 10, 2025

Patate al Forno Recipe

Italian Recipes
April 10, 2025

Funghi Trifolati – Sautéed Mushrooms Recipe

Italian Recipes
April 10, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Cipolle Ripiene al Forno (Italian Stuffed Baked Onions)
Sformato di Zucca (Italian Baked Pumpkin Flan)
Linguine allo Scoglio (Italian Seafood Pasta)

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