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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Day: March 13, 2025

Pollo alla Cacciatora Recipe

  • Italian Recipes
  • March 13, 2025

Authentic Bistecca alla Fiorentina Recipe

  • Italian Recipes
  • March 13, 2025

Saltimbocca alla Romana Recipe

  • Italian Recipes
  • March 13, 2025

Cotoletta alla Milanese Recipe

  • Italian Recipes
  • March 13, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Cipolle Ripiene al Forno (Italian Stuffed Baked Onions)
  • Sformato di Zucca (Italian Baked Pumpkin Flan)
  • Linguine allo Scoglio (Italian Seafood Pasta)

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