Ingredients
Method
Prepare the Dough: If you’re making your own dough, follow a simple no-knead recipe or buy ready-made dough. Allow the dough to rest for at least 30 minutes to reach room temperature.
Preheat the Oven: Preheat your oven to 475°F (245°C) or as hot as it can go to get a crispy crust.
Stretch the Dough: Lightly flour your work surface and stretch the dough into a thin, round shape, about 10-12 inches in diameter. Aim for a soft, chewy texture with a slightly thicker edge.
Prepare the Sauce: If you haven’t already, blend or cook your tomato sauce using San Marzano tomatoes for the perfect balance of acidity and sweetness. Season with a pinch of salt.
Assemble the Pizza: Spread a thin layer of tomato sauce evenly on the dough. Tear the mozzarella into pieces and distribute them evenly over the sauce.
Add the Basil: Scatter fresh basil leaves over the pizza. Drizzle a bit of olive oil over the top to enhance the flavors.
Bake the Pizza: Place the pizza on a preheated pizza stone or baking sheet. Bake for 8-12 minutes until the crust is golden brown and the cheese is bubbling and slightly browned.
Finish and Serve: Once out of the oven, drizzle a little more olive oil if desired and add a final sprinkle of salt. Slice and serve hot.
Notes
- If you want to create a more crispy crust, consider using a pizza stone or baking steel for even heat distribution.
- For a more authentic experience, use fresh buffalo mozzarella and San Marzano tomatoes, which are considered the best for pizza making.