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gluten free tiramisu recipe

Gluten-Free Tiramisu

This gluten-free tiramisu captures the classic Italian dessert's rich coffee and creamy mascarpone layers with a twist—using gluten-free ladyfingers. It's a delicate balance of flavors and textures that bring authenticity while meeting dietary needs. A simple yet elegant dessert, perfect for anyone avoiding gluten.
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Prep Time 25 minutes
ChillingTime 23 hours 30 minutes
Total Time 23 hours 55 minutes
Servings: 12 people
Course: Dessert
Cuisine: Italian, Gluten-Free
Calories: 350
Ingredients Method Notes

Ingredients
  

  • large eggs fresh or pasteurized
  • 1 cup granulated sugar
  • 1 1/2 cups mascarpone cheese
  • 1 cup strong brewed coffee espresso preferred
  • 1/4 cup amaretto or another liqueur optional
  • 1 package gluten-free ladyfingers store-bought or homemade
  • 2 tablespoons unsweetened cocoa powder for garnish
  • Pinch of salt
  • 1/2 cup heavy cream optional, for folding in texture

Method
 

Prepare the egg components:
  1. Separate the eggs into yolks and whites.
  2. In a clean bowl, beat the egg whites with 1/2 cup of sugar until stiff peaks form.
  3. In another bowl, whisk the egg yolks with the remaining sugar until thick and pale, about 2-3 minutes.
Prepare the mascarpone cream:
  1. Add mascarpone cheese, 1 tablespoon of coffee, and amaretto to the yolk mixture. Beat until smooth and thick.
Fold in the whipped egg whites:
  1. Gently fold one-third of the egg whites into the mascarpone yolk mixture, then fold in the rest. This creates an airy cream texture.
Prepare the ladyfingers:
  1. Quickly dip each gluten-free ladyfinger into the remaining coffee-amaretto mixture. Ensure they're not soaked too long.
Assemble the tiramisu:
  1. Arrange half of the dipped ladyfingers in a single layer in your dish.
  2. Spread half of the mascarpone mixture over the ladyfingers.
  3. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
Chill and garnish:
  1. Smooth the top layer with a spatula, then cover with plastic wrap and refrigerate overnight.
  2. Just before serving, dust with cocoa powder for a classic finish.

Notes

  • For dairy-free versions, swap mascarpone with high-quality vegan cream cheese and use dairy-free heavy cream.
  • Ensure the egg whites are whipped properly for a light texture and avoid over-soaking the ladyfingers.
  • The tiramisu can be made ahead and stored in the fridge for up to 2-3 days, allowing the flavors to develop even further.