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italian wine and antipasto pairing

Classic Roast Beef with Herbs and Red Wine Sauce

This roast beef recipe is perfect for your holiday celebration. With its tender and juicy center, complemented by a rich red wine sauce, this dish creates a warm, savory centerpiece. Paired with robust reds like Barolo, it promises an unforgettable meal.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Italian, Holiday
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Roast:
  • 4-5 lb 1.8-2.3 kg beef roast (such as ribeye or sirloin)
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Dijon mustard
For the Red Wine Sauce:
  • 1 cup red wine Barolo or Brunello di Montalcino suggested
  • 2 tablespoons butter
  • 1/2 cup beef broth
  • 1 small shallot minced
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon flour optional for thickening

Method
 

Preheat the oven to 400°F (200°C).
    Prepare the beef roast: Rub the beef roast with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Then, coat the roast with Dijon mustard.
      Sear the roast: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side.
        Roast in the oven: Transfer the roast to a roasting pan and place it in the preheated oven. Roast for 1 hour for medium-rare (adjust the time depending on your desired doneness). Let it rest for 15 minutes before slicing.
          Make the red wine sauce: In the same skillet, add the shallot and cook for 2-3 minutes until softened. Add the red wine, thyme, and beef broth. Bring it to a simmer and reduce by half. For a thicker sauce, whisk in the flour and cook for 1-2 minutes.
            Finish the sauce: Stir in butter for richness and season with salt and pepper to taste.
              Serve: Slice the roast beef and drizzle with the red wine sauce.

                Notes

                This roast beef is perfect for pairing with wines such as Barolo or Brunello di Montalcino, which have enough tannins to balance the richness of the meat. The red wine sauce complements the beef, making the dish even more flavorful.