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christmas chocolate torrone italian

Chocolate Hazelnut Torrone

This modern twist on traditional torrone uses only three ingredients: chocolate, hazelnut spread, and toasted hazelnuts. It's a creamy, fudgy dessert with a delightful nutty crunch, perfect for the holidays and gifting.
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Prep Time 15 minutes
Cook Time 15 minutes
refrigerating 5 hours
Total Time 5 hours 30 minutes
Servings: 15 people
Course: Dessert
Cuisine: Italian
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 8 oz 227g of semi-sweet, dark, or milk chocolate (your choice)
  • 1/2 cup 125g hazelnut spread (e.g., Nutella)
  • 1 cup 140g whole, raw hazelnuts

Method
 

Roast the Hazelnuts:
  1. Preheat the oven to 350°F (175°C).
  2. Spread raw hazelnuts in a single layer on a baking sheet.
  3. Roast for 15 minutes, shaking the pan halfway through.
  4. Once done, let them cool slightly and then rub them in a clean towel to remove the skins.
Prepare the Chocolate:
  1. Chop the chocolate finely and place it in a microwave-safe bowl.
  2. Heat the chocolate in short bursts of 30 seconds in the microwave, stirring each time until melted and smooth.
Combine Chocolate and Hazelnut Spread:
  1. Add the hazelnut spread to the melted chocolate and fold until smooth and uniform.
Add Toasted Hazelnuts:
  1. Once the chocolate mixture is smooth, fold in the roasted hazelnuts evenly, making sure the nuts are well-distributed.
Set the Torrone:
  1. Line a 9x5-inch loaf pan with parchment paper, leaving extra paper hanging on the sides.
  2. Pour the chocolate-hazelnut mixture into the prepared pan and spread it evenly.
Let It Set:
  1. Let the mixture set at room temperature for 6 hours or refrigerate for 3-6 hours for faster firming.
Slice and Serve:
  1. Once firm, remove from the pan using the parchment paper handles.
  2. Slice into pieces using a sharp knife and serve. Let it sit at room temperature for 10 minutes if it was refrigerated for optimal texture.

Notes

  • You can use milk, dark, or even white chocolate depending on your taste preference.
  • If you're short on time, refrigerating the mixture speeds up the setting process.
  • Ensure the hazelnuts are properly toasted for maximum flavor.
  • If using a metal or glass pan, lining it with parchment paper is essential for easy removal.