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Zuppa Toscana Soup Recipe

Zuppa Toscana Soup

Zuppa Toscana is a hearty Italian soup featuring spicy sausage, crispy bacon, tender potatoes, and fresh kale in a creamy, flavorful broth. This comforting dish is perfect for cozy dinners or special gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 Servings
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb 450g spicy Italian sausage, casings removed
  • 4 slices bacon chopped
  • 1 large onion diced
  • 3 cloves garlic minced
  • 6 medium potatoes thinly sliced
  • 5 cups 1.2L chicken broth
  • 2 cups 480ml heavy cream
  • 4 cups 120g fresh kale, chopped
  • 1 tsp crushed red pepper flakes optional

Method
 

  1. Cook sausage over medium heat until browned, breaking it apart. Remove and set aside. Cook chopped bacon until crispy; remove and set aside, leaving some bacon fat.
  2. Add diced onion to the pot and cook until translucent, about 5 minutes. Add garlic and cook 1 more minute until fragrant.
  3. Pour in chicken broth, bring to a boil, add sliced potatoes, and cook until tender, 10–15 minutes.
  4. Reduce heat to low, stir in heavy cream. Add chopped kale and cook until wilted, about 5 minutes.
  5. Return sausage and bacon to the pot. Stir to combine and heat through. Season with salt, pepper, and red pepper flakes.

Notes

For a lighter version, substitute half the cream with milk. Adjust spice by adding more or fewer red pepper flakes. Leftovers reheat well in a pot over low heat; avoid boiling to preserve creaminess. Serve with crusty bread, Parmesan, and fresh herbs for the best experience. Pairs beautifully with a glass of Pinot Grigio or light white wine.