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Zuppa Gallurese

Zuppa Gallurese

Zuppa Gallurese is a traditional Sardinian comfort food with layers of crispy Pane Carasau, Pecorino cheese, and rich broth. This hearty dish is baked to perfection, offering a warm, savory experience that brings the taste of Sardinia right to your kitchen.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine Italian, Sardinian
Servings 4 people
Calories 350 kcal

Ingredients
  

  • Pane Carasau Sardinian flatbread or croutons if unavailable
  • 1 lb Pecorino Sardo cheese grated (or a mix of Parmesan and Romano if needed)
  • 4 cups lamb or beef broth
  • A handful of fresh herbs thyme, parsley
  • Salt and pepper to taste

Instructions
 

  • Prep the Bread and Cheese: If using Pane Carasau, break it into manageable pieces. If not available, croutons can be a substitute. Grate the Pecorino cheese and set aside.
  • Soak the Bread: Warm the broth over medium heat. Dip each piece of Pane Carasau or croutons into the broth until softened but not too soggy.
  • Layer the Ingredients: In a baking dish, start layering the soaked bread, followed by a generous sprinkling of grated Pecorino cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  • Bake: Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for about 20–25 minutes or until the cheese is melted and bubbly, and the top is golden.
  • Garnish and Serve: Remove from the oven, garnish with fresh herbs, and serve hot. Enjoy the rich, comforting flavors of this traditional Sardinian dish.

Notes

For a gluten-free option, use gluten-free croutons or bread.
For a different twist, add a sprinkle of garlic powder or a dash of paprika to the layers for extra flavor.
You can use homemade or store-bought broth, but a rich, flavorful broth makes a big difference.
Keyword Italian soup recipe, Pane Carasau soup, Sardinian comfort food, Zuppa Gallurese