Zuppa Gallurese is a traditional Sardinian comfort food with layers of crispy Pane Carasau, Pecorino cheese, and rich broth. This hearty dish is baked to perfection, offering a warm, savory experience that brings the taste of Sardinia right to your kitchen.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
For a gluten-free option, use gluten-free croutons or bread.
For a different twist, add a sprinkle of garlic powder or a dash of paprika to the layers for extra flavor.
You can use homemade or store-bought broth, but a rich, flavorful broth makes a big difference.
Keyword Italian soup recipe, Pane Carasau soup, Sardinian comfort food, Zuppa Gallurese