Zucchine alla Scapece
Zucchine alla Scapece is a classic Italian dish made with golden-fried zucchini slices that are marinated in a tangy mixture of white wine vinegar, garlic, and fresh parsley. This Neapolitan appetizer is full of vibrant, aromatic flavors and can be enjoyed warm or chilled. It’s a simple yet elegant side dish that complements meats, pastas, or can be served on a summer antipasto platter.
Ingredients
- 2 medium zucchinis sliced into thin rounds
- Salt for seasoning
- Vegetable oil for frying
- 2 cloves garlic minced
- 1/4 cup white wine vinegar
- 1/4 cup fresh parsley chopped
- Black pepper to taste
Instructions
- Sprinkle sliced zucchini with salt and let it rest for 30 minutes to release excess moisture.
- Heat vegetable oil in a frying pan over medium heat. Fry zucchini slices in batches until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
- In a bowl, mix minced garlic, white wine vinegar, chopped parsley, and black pepper.
- Once cooled slightly, place zucchini into the marinade and toss gently. Let sit for at least 1 hour, or refrigerate overnight for deeper flavor.
- Garnish with extra parsley and enjoy as an appetizer or side dish.
Notes
This dish tastes even better after marinating overnight, making it ideal for preparing ahead of time. Pairs beautifully with grilled meats, crusty bread, or as part of an antipasto spread. Aim for uniform thickness to ensure even frying. For a spicy kick, add a pinch of red pepper flakes to the marinade.