Verdure Grigliate (Italian Grilled Vegetables)
Verdure Grigliate is a delightful Italian dish featuring an assortment of fresh, grilled vegetables. The high heat of the grill adds a smoky flavor and tender texture, turning simple veggies into a flavorful feast that pairs perfectly with any meal.
Ingredients
- 2 zucchinis sliced lengthwise
- 1 red bell pepper quartered
- 1 yellow bell pepper quartered
- 1 eggplant sliced into rounds
- 1 red onion sliced into rings
- 1 bunch of asparagus trimmed
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- Sea salt and freshly ground black pepper to taste
Instructions
- Prepare the Marinade: In a small bowl, mix the olive oil, balsamic vinegar, minced garlic, chopped rosemary, and thyme. Season with sea salt and pepper.
- Marinate the Vegetables: Place the sliced vegetables in a large bowl. Pour the marinade over them and toss to ensure they are well-coated. Let the vegetables marinate for at least 30 minutes, or overnight in the fridge for deeper flavor.
- Preheat the Grill: Heat your grill to medium-high. If using a charcoal grill, create a two-zone fire with direct and indirect heat.
- Grill the Vegetables: Place the marinated vegetables on the grill. Cook for 3-5 minutes on each side, or until grill marks appear and the veggies are tender. Be careful not to overcook them.
- Serve: Remove the vegetables from the grill and arrange them on a platter. Drizzle with a little extra balsamic vinegar or olive oil if desired. Serve warm or at room temperature.
Notes
Feel free to mix and match your favorite veggies. The key is to use fresh, seasonal produce for the best flavor.
A grill basket can be helpful to prevent smaller pieces from falling through the grates.
This dish can be served as a side or a main course, depending on your preference.
A grill basket can be helpful to prevent smaller pieces from falling through the grates.
This dish can be served as a side or a main course, depending on your preference.