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Tortellini Caprese Salad

Tortellini Caprese Salad

Elevate your Italian salad game with this Tortellini Caprese Salad, blending tender cheese-filled tortellini with fresh mozzarella, ripe tomatoes, and fragrant basil. It's a simple yet flavorful dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course, Salad
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 12 oz cheese tortellini
  • 8 oz fresh mozzarella cubed
  • 2 cups ripe tomatoes diced
  • 1 cup fresh basil leaves torn
  • 3 tbsp olive oil
  • 2 tbsp balsamic glaze
  • Salt to taste
  • Pepper to taste

Method
 

  1. Cook the Tortellini:
  2. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook until al dente, about 8-10 minutes. Drain and let it cool.
  3. Prepare the Salad Ingredients:
  4. While the tortellini cools, cube the fresh mozzarella and dice the ripe tomatoes. Tear the basil leaves gently to release their aroma.
  5. Assemble the Salad:
  6. In a large bowl, combine the cooked tortellini, mozzarella, tomatoes, and basil. Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
  7. Toss and Serve:
  8. Gently toss the salad to ensure all ingredients are well-coated. Serve immediately or chill in the fridge before serving.

Notes

Feel free to add more vegetables like arugula or roasted peppers for extra flavor and color.
If you prefer a stronger taste, you can add a splash of lemon juice or extra balsamic glaze.