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Torrone Recipe

Torrone

Torrone is a classic Italian nougat confection made from toasted nuts, honey, and whipped egg whites, encased between delicate wafer sheets. Its chewy, sweet texture combined with crunchy almonds and pistachios makes it a beloved holiday treat and perfect homemade gift.
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Prep Time 20 minutes
Cook Time 15 minutes
Setting Time 25 minutes
Total Time 1 hour
Servings: 15 Bars
Course: Confectionery, Dessert
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 cups roasted almonds
  • 1 cup roasted pistachios
  • 1⅓ cups honey
  • 1 cup white sugar
  • 2 large egg whites
  • 1 tsp vanilla extract
  • 2 sheets 8x10 inch wafer paper

Method
 

  1. Toast almonds and pistachios at 175°C (350°F) for 10 minutes. Cool.
  2. Line a baking dish with one wafer paper sheet, covering bottom and sides.
  3. Heat honey and sugar until sugar dissolves, then boil until 150°C (300°F). Remove from heat immediately.
  4. Beat egg whites until stiff peaks form.
  5. Slowly pour hot syrup into egg whites while beating continuously until thick and glossy.
  6. Fold in toasted almonds and pistachios evenly.
  7. Transfer mixture to the prepared pan, spread evenly, and press gently. Cover with the second wafer paper sheet.
  8. Let torrone cool at room temperature until fully set and firm.

Notes

Use fresh roasted nuts for best crunch and flavor. Heating syrup to the correct temperature is crucial for proper texture—use a candy thermometer. Be careful when pouring hot syrup to avoid burns. Let torrone set fully at room temperature; avoid refrigeration as it can alter texture. Wrap pieces individually for elegant homemade gifts.