Sgombro al Cartoccio
Sgombro al Cartoccio is a flavorful Italian dish featuring mackerel baked in parchment paper with fresh herbs, cherry tomatoes, and aromatic garlic. The result is a light yet satisfying meal with delicate flavors that perfectly complement the natural richness of the fish.
Ingredients
- 2 whole mackerel cleaned and scaled
- 2 cloves garlic minced
- 1 lemon sliced
- 1 cup cherry tomatoes halved
- Fresh parsley chopped
- Olive oil for drizzling
- Salt and pepper to taste
- Parchment paper for wrapping
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Fish: Rinse the mackerel under cold water, pat dry, and season inside and out with salt and pepper.
- Assemble the Ingredients: Lay each mackerel on parchment paper, stuff the cavity with garlic, lemon slices, and cherry tomatoes. Drizzle with olive oil and sprinkle with parsley.
- Wrap the Fish: Fold the parchment paper over the fish and seal the edges tightly to form a packet.
- Bake: Place the packets on a baking sheet and bake for 20-25 minutes, until the fish is tender and flakes easily.
- Serve: Carefully open the packets (watch for steam) and serve hot, garnished with extra parsley and lemon slices if desired.
Notes
For extra flavor, add olives or capers to the stuffing. Serve with crusty bread or a fresh green salad for a complete meal.