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sardinian minestrone soup recipe

Sardinian Minestrone Soup

Experience the essence of Sardinia with this hearty Minestrone Soup. Filled with fresh vegetables, savory meats, and aromatic herbs, this traditional recipe brings the comforting flavors of Sardinia right to your table.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

  • Essential Vegetables:
  • Carrots
  • Zucchini
  • Celery
  • Tomatoes
  • Onions
  • Potatoes
  • Meat and Protein Options:
  • Chicken breast
  • Pancetta
  • Beans cannellini or borlotti
  • Herbs and Spices:
  • Fresh basil
  • Rosemary
  • Thyme
  • Bay leaves
  • Salt and pepper
  • Optional Additions:
  • Lemon zest
  • White wine
  • Parsley

Method
 

  1. Step-by-Step Guide:
  2. Preparing the Base:
  3. Finely chop onions, celery, and carrots.
  4. Heat olive oil in a large pot. Sauté the chopped vegetables until soft and fragrant.
  5. Cooking the Vegetables:
  6. Dice potatoes, zucchini, and butternut squash. Add these to the pot with the sautéed base.
  7. Cook until the vegetables start to soften, stirring occasionally.
  8. Adding Broth and Simmering:
  9. Pour in vegetable or chicken broth. Bring to a boil, then reduce heat and let it simmer for at least 30 minutes.
  10. Adding Finishing Touches:
  11. Stir in cooked beans and pasta if using. Season with fresh herbs like parsley and basil.
  12. Adjust salt and pepper to taste.

Notes

Additional Notes:
Use high-quality broth for the best flavor.
Feel free to customize with additional vegetables or proteins based on your preference.