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pizza quattro formaggi Recipe

Quattro Formaggi Pizza

Indulge in a creamy, savory Quattro Formaggi Pizza, featuring a perfect blend of mozzarella, gorgonzola, fontina, and parmesan cheeses. With its golden crust and bubbling cheese, this pizza is a must-try for cheese lovers. It's perfect for parties or a cozy dinner, and pairs beautifully with a glass of wine. Add sautéed vegetables or a fresh arugula salad for an extra twist.
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Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings: 3 Servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 pizza dough store-bought or homemade
  • 1 cup mozzarella cheese shredded
  • 1/2 cup gorgonzola cheese crumbled
  • 1/2 cup fontina cheese shredded
  • 1/4 cup parmesan cheese grated
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish optional

Method
 

  1. Preheat the Oven: Preheat your oven to 475°F (245°C), and place a pizza stone inside if available.
  2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet lined with parchment paper.
  3. Add the Cheese: Brush the dough with olive oil, then evenly distribute the mozzarella, gorgonzola, fontina, and parmesan cheeses. Season with salt and pepper.
  4. Bake the Pizza: Slide the pizza onto the preheated stone or bake on a sheet for 10-12 minutes until the crust is golden and the cheeses are bubbly.
  5. Garnish and Serve: Let the pizza cool slightly before adding fresh basil, slicing, and enjoying!

Notes

For added flavor, top with sautéed vegetables like mushrooms, onions, or spinach, or a fresh arugula salad.