Quattro Formaggi Pizza
Indulge in a creamy, savory Quattro Formaggi Pizza, featuring a perfect blend of mozzarella, gorgonzola, fontina, and parmesan cheeses. With its golden crust and bubbling cheese, this pizza is a must-try for cheese lovers. It's perfect for parties or a cozy dinner, and pairs beautifully with a glass of wine. Add sautéed vegetables or a fresh arugula salad for an extra twist.
Ingredients
- 1 pizza dough store-bought or homemade
- 1 cup mozzarella cheese shredded
- 1/2 cup gorgonzola cheese crumbled
- 1/2 cup fontina cheese shredded
- 1/4 cup parmesan cheese grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C), and place a pizza stone inside if available.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet lined with parchment paper.
- Add the Cheese: Brush the dough with olive oil, then evenly distribute the mozzarella, gorgonzola, fontina, and parmesan cheeses. Season with salt and pepper.
- Bake the Pizza: Slide the pizza onto the preheated stone or bake on a sheet for 10-12 minutes until the crust is golden and the cheeses are bubbly.
- Garnish and Serve: Let the pizza cool slightly before adding fresh basil, slicing, and enjoying!
Notes
For added flavor, top with sautéed vegetables like mushrooms, onions, or spinach, or a fresh arugula salad.